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$120.00
A huge pinot noir and of a style that as far as i know, i have only tasted from Central Otago. Intense in every way. all the elements dialled up. Soaring aromatics of blackcurrant, blackberry, mulberry, sweet raspberry, licorice and dark chocolate. Dense, deep, concentrated and chewy, the fruit exuberant and glossy. Round and curvaceousness, with a very deep, baking spice laden core, the tannins ripe and juicy. Dripping in flavour and presence, not inelegant for all that, like a 3 day old Black Forest Gateau, with all the flavours and elements seeping into each other. Strap in folks! Waters Wine Co
Intense wine that is on the dark side with concentrated flavours that suggest black fruits, cacao powder, liquorice and anise supported by sweet, chewy tannins A wine of substance and of promise. Time will add new layers to an already tantalisingly complex wine. 97 Points – Bob Campbell MW, The Real Review
A rather smoky red on the nose with earthy, shiitake mushroom, lead pencil, dark cherry and strawberry aromas and flavors. Full-bodied and layered with lots of cloves and black pepper. Only the second bottling here. From biodynamically grown grapes with Demeter certification. 96 Points – Jamessuckling.com
Only 1 left in stock
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Grapes from seven different vineyards spread across Shaw’s Ridge, Hemel-en-Aarde Ridge and Elandskloof. Approximately 50% whole-bunch fermentation. Matured in mainly older 228-litre barrels. Enticing aromatics of red and black cherry, orange, floral perfume, fynbos, earth and white pepper. The palate shows juicy fruit, big acidity and pleasantly grippy tannins. Remarkably deft, particularly given the sizeable […]
Add to cart Producer: Crystallum
“Made from fruit sourced from the Moorabool Valley, Surf Coast and Portarlington. 10% whole bunches and 15% new oak. A really bright crimson ruby. With its aromas of wild strawberry, raspberry and some whole bunch–derived pepper and spice, there’s a lot going on in this well put-together and attractively priced wine. The palate is medium […]
Add to cart Producer: Mulline
Direct from the cool dark cellars of Rippon, and at 10 years old this is drinking beautifully. It’s interesting to taste the estate’s DNA, with no perceptible style changes over the years. As always, an expression of vintage, and 2012 is considered great according to Nick Mill, owner/winemaker at Rippon. Red fruits, cherry, plum, strawberry, […]
Add to cart Producer: Rippon
0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge