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$195.00
“The 2022 Marsannay Les Longeroies was cropped at 35hL/ha as the vines are naturally low cropping due to the limestone soils. With around 50% whole bunches, this has an attractive nose with brambly black fruit, sous-bois and a touch of Japanese nori. The palate is medium-bodied with fine-grain tannins. The 10% new oak is very judicious, and there’s a harmonious and persistent finish. A superb Marsannay.” 91-93 points, Neal Martin, Vinous
“Aromas of plums, red berries and peony introduce the 2022 Marsannay Les Longeroies, with a medium to full-bodied, ample and fleshy palate that’s textural and enveloping, with a succulent core of fruit and a nicely defined finish.” 89-90 points, William Kelley, The Wine Advocate
The vineyard name, Les Longeroies, probably comes from the French verb longer, which means ‘to border’. This makes sense as Longeroies is on the boundary between Marsannay and the next village of Chenôve. It is one of the star climats of the commune and has been earmarked for promotion to 1er Cru (when they finally come through!). Longeroies faces south, and the two Mortet parcels sit mid-slope. One plot has 50-year-old vines; the other was planted with a Pinot Fin selection in 1992.
The aging consisted of 18 months in oak, only 10% new and the balance in one- and two-year-old barrels. This year, some 50% bunches were used, the highest ever for this cuvée. Although the prices are now rising, Marsannay remains one of the last great-value appellations of the Côte, and this is certainly one of its very best examples.
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Producer: Denis MortetProducer | |
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The 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell'sThis is 100% estate fruit, 25% whole bunches were retained while the balance of the crop was destemmed. A wild ferment was in small open vats and the juice had about three to four days rest before some gentle foot-stomping and a daily plunge. Everything was pressed after 14 days into tank, and then gravity-fed […]
Add to cart Producer: HochkirchStar anise, sweet English summer fruits, Bresaola, lavender and damp leaf. Sweet and tangy fruits, picked at the perfect moment, serpentine, supple, brooding and haunting. Every sniff and sip reveals something different. Serrano, blood orange, chocolate, Middle Eastern spice and long silky tannins that tighten along the finish. Exquisite balance, the wine in constant motion. […]
Add to cart Producer: BannockburnOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & Hughes