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$140.00
The 2018 Marsannay Les Longeroies, matured in 25% new oak, has a well-defined blackberry and raspberry bouquet with veins of blue fruit. The medium-bodied palate offers svelte tannins and fine acidity. Very cohesive, with an elegant finish. Excellent. 90-92, Neal Martin, Vinous
Bursting with aromas of raspberries, cherries, woodsmoke, rich soil and grilled meats, the 2018 Marsannay Les Longeroies is medium to full-bodied, supple and succulent, with fine tannins and a lively, vibrant core of fruit. This represents a fine introduction to the appellation and to the domaine’s style. 90-92 points, William Kelley, The Wine Advocate
The Longeroies vineyard is on the boundary between Marsannay and the next village of Chenôve. It is a star climat of the AOC and has been earmarked for promotion to 1er Cru (when Marsannay finally gets some!), a logic echoed by Jasper Morris MW in his excellent tome Inside Burgundy. Longeroies faces south, and the two Mortet parcels sit mid-slope. One is 50 years old, and the other was planted with Pinot Fin clones in 1992. The aging consisted of 18 months in oak casks, 25% new and the balance in one- and two-year-old wood. Although the prices are now rising, Marsannay remains one of the last great value appellations of the Côte and this is certainly one of its finest examples.
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Producer: Denis MortetProducer | |
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“A beautiful, nervy pinot here. Such purity and depth on the nose for a pinot that barely has any extraction. Tile, flowers, minerals and racy crushed raspberries and wild strawberries. Tense and pretty on the palate with incredible vibrancy and verve. Naturally structured. Long and really refined. So subtle, yet it lasts almost two minutes. […]
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Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
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