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$140.00
The 2018 Marsannay Les Longeroies, matured in 25% new oak, has a well-defined blackberry and raspberry bouquet with veins of blue fruit. The medium-bodied palate offers svelte tannins and fine acidity. Very cohesive, with an elegant finish. Excellent. 90-92, Neal Martin, Vinous
Bursting with aromas of raspberries, cherries, woodsmoke, rich soil and grilled meats, the 2018 Marsannay Les Longeroies is medium to full-bodied, supple and succulent, with fine tannins and a lively, vibrant core of fruit. This represents a fine introduction to the appellation and to the domaine’s style. 90-92 points, William Kelley, The Wine Advocate
The Longeroies vineyard is on the boundary between Marsannay and the next village of Chenôve. It is a star climat of the AOC and has been earmarked for promotion to 1er Cru (when Marsannay finally gets some!), a logic echoed by Jasper Morris MW in his excellent tome Inside Burgundy. Longeroies faces south, and the two Mortet parcels sit mid-slope. One is 50 years old, and the other was planted with Pinot Fin clones in 1992. The aging consisted of 18 months in oak casks, 25% new and the balance in one- and two-year-old wood. Although the prices are now rising, Marsannay remains one of the last great value appellations of the Côte and this is certainly one of its finest examples.
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Producer: Denis MortetProducer | |
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A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
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