PRE-ARRIVAL DUE MID JUNE
This is Mortet’s ‘super Gevrey’ and comes from a clutch of five brilliantly placed plots that Denis Mortet deliberately chose for the quality of their terroirs and vines. The vineyards include En Motrot, situated between the church and Château de Gevrey-Chambertin close to Clos Saint-Jacques; Au Vellé, very close-by under Petits Cazetiers; Combe-du-Dessus, situated at the top of the Brochon slope just north-east of Gevrey itself; En Champs directly below Gevrey’s 1er Cru Champeaux (the vines here are over 70 years old); and En Dérée, below En Champs on the Brochon border.
Only 25% new barrels were used here and one third whole berries (hand-destemmed).
The 2019 Gevrey-Chambertin Mes Cinq Terroirs is especially elegant and charming in this vintage, bursting with aromas of cherries and raspberries mingled with sweet spices and peonies. Medium to full-bodied, supple and enveloping, with fine concentration and a chassis of powdery structuring tannins that discreetly remind us of this cuvée’s Brochon origins on the finish, it’s seamless and complete. 92 points, William Kelley, The Wine Advocate
The 2019 Gevrey-Chambertin “Mes Cinq Terroirs” possesses darker fruit than the Cuvée de Très Vieilles Vignes, blackberry commingled with bilberry and briary, more sous-bois characteristics and a very light slate-like aroma. The palate is medium-bodied with lithe tannins. This feels very harmonious with an almost satin-like texture, gentle grip with superb tension on the finish. This has always been one of Mortet’s best “entry-level” cuvées and this has real class and pixelation. Give it 2-3 years in bottle for it to show its best. Wonderful. 91-93 points, Neal Martin, Vinous
Five-star wine Dense purple, with a reserved nose, which is biding its time, nonetheless suggesting that all is in place. The fruit profile sits perfectly on the cusp of red and black, with a touch of liquorice, excellent length, and an admirable finish. I love the reserved quality of this wine, which will develop beautifully in the long term. 92-95 points, Jasper Morris, Inside Burgundy
Outstanding, top value This is at once earthier and more reserved with its combination of red and dark berries along with hints of game, underbrush and a forest floor character. There is a bit more volume to the dense and intense medium-bodied flavors that also exude evident minerality on the chiseled and wonderfully refreshing finish. The supporting tannins are noticeably firmer, and this is going to require at least some patience. Recommended as this too is an excellent villages. 90-92 points, Allen Meadows, Burghound
Out of stockProducer: Denis Mortet
Unique pinot noir, with very fine nose of dark fruits, black cherry, sweet spice, petrichor and lavender. For all it’s character and vividness of flavour, this is still a pinot noir and has a lightness of touch on the palate. Silken and smooth, with threaded texture and lanolin tannins and abundant acidity. Casual, cool and […]Add to cart Producer: Quealy
A superb pinot – displays a delicate balance between red and dark fruits, high-toned aromatics, layered depth and verve. 2020 was a tiny vintage at Sailor Seeks Horse in the Huon Valley, yielding just 2 t/ha. But the long, cool growing season has produced wonderful Chardonnay and Pinot Noir. Wines of elegance and finesse; structure […]Add to cart Producer: Sailor Seeks Horse
With the price of Australian Pinot Noir rising ever upwards, it seems ironic that Burgundy is at last providing some proper value. The business card wine from Jean Marc Pavelot the 2018 Les Beaune highlights the bright, exuberant generosity of the vintage with the producer’s love of fruit driven, balanced and digestible wines. There is […]Add to cart Producer: Jean-Marc Pavelot
This is a complex and powerful wine, reflective of its Reserve status. Serious and complex aromas of dark cherries, dark plums and violets flow into a palate showing intense black and blue berry fruit flavours and bright acidity. With excellent length and balance and tannin structure, this limited release wine can be enjoyed now, yet […]Add to cart Producer: Bream Creek