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$100.00
Planted in ’84 and extended in ’86; certified organic in ’21. 100% destemmed and matured in French hogsheads (40% new). A medium-deep, crimson ruby. Exotic aromas of intense, brambly red and black fruits intermingle with dark rose, blood orange and a little leather. The medium-bodied palate is simultaneously concentrated yet beautifully balanced with ripe, persistent and supple tannins rounding out a seriously good wine to drink over the next 10–15 years at least. 97 points – Philip Rich, Halliday Wine Companion
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0.28ha plot planted in 1957. On a gentle, east-facing slope, 275 m elevation, moderately shallow, reddish-brown clay soil over limestone. 100% de-stemmed, 2-3-week ambient yeast fermentation, punch-downs and pump-overs, aged for 18 months in barrels (10-20% new), no fining or filtration. ‘The 2022 Volnay Clos des Chênes 1er Cru was a little more backward and […]
Add to cart Producer: Michel Lafarge
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One of the best estate pinto noirs in Australia and ridiculous value for money. Medium to full bodied with aromas of blackberry, lavender, 5 spice, dark cherry, plum and cranberry. Sleek and voluminous, not a ‘light’ wine by any means. Sweet and tangy fruit, cake spice, oak spice, petrichor and a ferrous quality, unusual for […]
Read more Producer: Polperro
The 2017 Vat 6 Tyrrell’s Pinot Noir is gorgeous. It’s nervy and has that fabulous angular structure unique to Tyrrell’s. There is a complexity of flavour that I have not yet seen from this wine. Raspberry, strawberry and cranberry with hints of porcini mushroom and cured meat. There are also wonderful hints of oak spice […]
Add to cart Producer: Tyrrell's
A 0.66 plot lanted in 1949, 1964, 2012 Clay/limestone gravelly soil with red clay. 100% de-stemmed, not crushed, ambient yeast fermentation, aged in barrels (0-15% new), no fining, no filtration. ‘ The 2021 Beaune Clos des Aigrots 1er Cru has an attractive nose with crushed strawberry and raspberry scents, becoming more floral in the glass with […]
Add to cart Producer: Michel Lafarge