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$100.00
Planted in ’84 and extended in ’86; certified organic in ’21. 100% destemmed and matured in French hogsheads (40% new). A medium-deep, crimson ruby. Exotic aromas of intense, brambly red and black fruits intermingle with dark rose, blood orange and a little leather. The medium-bodied palate is simultaneously concentrated yet beautifully balanced with ripe, persistent and supple tannins rounding out a seriously good wine to drink over the next 10–15 years at least. 97 points – Philip Rich, Halliday Wine Companion
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Grapes from seven different vineyards spread across Shaw’s Ridge, Hemel-en-Aarde Ridge and Elandskloof. Approximately 50% whole-bunch fermentation. Matured in mainly older 228-litre barrels. Enticing aromatics of red and black cherry, orange, floral perfume, fynbos, earth and white pepper. The palate shows juicy fruit, big acidity and pleasantly grippy tannins. Remarkably deft, particularly given the sizeable […]
Add to cart Producer: Crystallum
Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
94+ Points – TWF This first-rate release brings together Bannockburn’s entire spectrum of Pinot vineyards. The 2024 includes fruit from Olive Tree Hill, planted in 1976, 10 Rows (1991), Stuart Block (1997), Anns Block (2004). The cream on top? The close-planted De La Terre block planted in 2007. All the sites lie in volcanic loam […]
Add to cart Producer: Bannockburn
It has a pretty bouquet with raspberry and wild strawberry scents very pure. The palate is medium-bodied with crunchy red fruit and fine tannins with a slightly leafy finish. This is delightful. 86-88 points – Vinous, Neal Martin I head back down to his small cellar to taste through a splendid set of 2021s. […]
Add to cart Producer: David Moreau