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$105.00
Certified organic. Serré is Bannockburn’s most iconic and memorable Pinot Noir. The 1.2 hectares of densely planted (9,000 per hectare), low-yielding, own-rooted vines were planted exclusively to the MV6 clone in 1984 and 1986. It is likely Australia’s oldest plot of densely planted Pinot Noir—which goes some way to explaining the striking complexity and intense concentration found in this wine. The naturally low-yielding vines lie in the estate’s signature volcanic, basalt and limestone-rich soils with a north-south orientation. They give the estate’s most powerful, deeply flavoured and long-lived Pinot Noir.
As is usually the case for Matt Holmes’s Serré, the fruit was entirely destemmed before fermenting on skins for 10 days. The wine was pressed to hogsheads (33% new) and then left to mature on lees until February 2024. With head-spinning perfume and alluring savoury spice, Serré 2023 is an instant classic: a Pinot of symphonic precision, layers of fine detail and a finish akin to the rumbling clap of thunder.
95+ points, Campbell Mattinson, The Wine Front
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Light in colour, with scents of an English Summer. Sweet strawberry, raspberry and cherry, with star anise, clove and fennel seeds. Silky, sappy, supple and mineral, very gentle mouthfeel, but totally immersing the palate in flavour. Beautifully toned wine, the fruit so fresh and pure. But it’s the lightness I love, the gentleness and ballerina […]
Add to cart Producer: Sailor Seeks HorseOut of Stock
Fruit from vineyards in the Coal River, Derwent and Huon Valleys. Predominantly whole berry, 10% whole bunch, natural yeast, held on skins for 16-21 days. Pressed directly to and matured in oak (10% new). Bottled unfined. Click here for our full Hughes and Hughes range
Read more Producer: Hughes & HughesNatural cork. With both this cuvée and the wonderful Rugiens-Hauts, Leroux is back in Pommard with a bang. The 2019 is a blend of Les Vaumuriens (high on the slope) and Les Cras (on the lower slope), both vineyards lying on the Volnay side of the village. Leroux notes the cooler, hillside fruit from Les Vaumuriens brings freshness and balance to the blend. […]
Add to cart“A four-vineyard, six-clone blend; 20% wholes bunches, 15% new oak. A bright crimson red. A lifted bouquet redolent of summer red fruits, poached rhubarb, rose bush and white pepper. The energetic palate is light to medium bodied with the wine’s fine-grained tannins and bright acidity making for a delicious and refreshing mouthful. Good, nay, great […]
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