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$275.00
“More open higher tones here – pretty floral accents too – that’s fine! Lots of energy and flavour dimension. The flavour is highly accessible and modestly cushioned. Long and interesting, indeed absorbing wine. I love!” Bill Nanson, Burgundy Report
A very high, cold, rocky, late-ripening site, Montrevenots is at the top of the hill on the Pommard boundary above Clos des Mouches. It’s a south-facing slope, which, to some extent, mitigates the vineyard’s altitude. The white clay and limestone soils here tend to deliver raciness, bright, red fruit notes, and fine, powdery structure. At this stage, Jobard’s Montrevenots is a tiny cuvée, cropped from just one-tenth of the domaine’s 1.4 hectares. This is because he is replanting most of this site with mass-selection cuttings. The parcel in play is historically known as the Clos des Montrevenots, where the vines are 45 years old. Again, all the grapes were destemmed and given a one-week cold soak before fermentation. There is very little new oak, and the wine is bottled after 12 months on lees. It’s a wonderfully bright and mineral Beaune for those who love purity and freshness in their Burgundies.
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Les Bousselots is a mid slope vineyard, with clay rich soils. As you would expect the wines are full bodied, dark coloured and with deep soft tannins. Julien’s rendition is one of the blackest from any producer of this vineyard I can remember tasting. Spiced plum, hedge fruits, black cherry and cassis, flecked with sweet […]
Add to cart Producer: Gerard Julien & Fils
“The aromas of this red are rather endless, with rose petals, rose stems, strawberries, sliced oranges, crabapples and hints of white pepper and peaches. Medium-bodied with depth of fruit. intensity and crushed stone flavors. Linear, racy and vibrant, with brightness and energetic length. From vineyards planted in 1932. 11.2% alcohol. Drink or hold.” – 98 […]
Add to cart Producer: Bodega Chacra
A high proportion of whole bunches brings lift and aromatic complexity, building into a mid-palate of real flesh and weight, framed by finely wrought, cashmere-like tannins. The fruit is pure and expressive—compote of red and darker berries layered with lifted florals – while savoury nuances of spice, cured meat, earth and a subtle ferrous edge […]
Add to cart Producer: By Farr
Planted across six blocks and utilizing a myriad of different clones. Wild fermentation with a small portion of whole bunches for perfume and structure. Aged in a combination of new and old French oak barriques and puncheons. Typical red and dark berry fruits are prominent, with floral and spice notes. Medium bodied, erring on the […]
Add to cart Producer: Clarence House