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$70.00
“Vanguardist-farmed Rende vineyard bush vines, around 55 years old; 60% whole bunch, with about seven weeks on skins; matured in 2200L Slavonian oak. The cool vintage has its say. Refined, fragrant and elegant, but savoury and spicy, too. Distinct nebbiolo/nerello mascalese riffs, more the latter – an increasing theme at this address. Dried cranberry and cherry, freeze-dried raspberry and orange, from dehydrated peel to the bitter orange note in amaro, chinotto, Campari … five spice, clove, green cardamom, white pepper, alpine herbs, sour plum, dried mint, pressed flowers, warm terracotta. It’s finer of feel. Is it lesser for it? Nope. It’s laden with so much flavour and etched with ultra-fine but authoritative tannins and refreshing acidity. This also opens up and holds for days, suggesting a very bright future. So individual; so stunning.” – 97 Points, Halliday Wine Companion – Marcus Ellis
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Sumptuous grenache. Just because it’s grown on sand doesn’t mean it has to be light, or pretty, or boney, or cliche of all cliches, have sandy tannins. It is pretty and the tannins are ‘pumicey’ and grainy, but this Paralian grenache always has power, weight, density and a savouriness, harmonising the sweet fruit. The fruit […]
Add to cartA stunning fragrance, like taking a walk through a spice, fruit and smoke-laden market. Compote of tangy red fruits, mulberry, blood orange, rose verbena, Middle Eastern spice and sandalwood. Medium bodied, with an incredible depth of flavour, intensity and palate drive. Textured, with smoldering nebbiolo-like tannins that become finer as the fruit is long. Incredible, […]
Add to cartIt’s all about McLaren Vale Grenache at the moment, but the Barossa Valley should not be overlooked and Tim Smith’s iteration is one of the best, if not the best value from the entire valley. Incredible aromatics with a compote of English summer red fruits, blueberry, some blackcurrant. sweet spices and an almost Nebbiolo sensibility […]
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My absolute favourite grenache producer in Australia, demolishing all cliches and stereotypes of South Australian grenache and red wines in general. It’s hard to believe that he (Mark Bulman) used to make Turkey Flat rose, the wines are so different. Pale in colour, refreshing, crisp and dry. Red summer fruits, sweet and tangy, with a […]
Read more Producer: Bulman