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Fortified/Dessert Wine

Showing all 6 results

  • Robert and Bernhard Plageoles Mauzac Roux 2015

    Robert and Bernhard Plageoles Mauzac Roux 2015

    $38.00in any six

    $41.00 per single bottle

    Mauzac Roux is one of the seven varieties of the Mauzac family that are farmed by the Plageoles. The grapes are picked in three passes through the vines and, in strong botrytis years, roughly half the yield comes from botrytis affected fruit. The yields generate only 25hl/ha worth of fragrant, golden juice in an average […]

    $38.00in any six

    $41.00 per single bottle

    Producer:
  • Domaine Cauhape Jurancon 'Symphonie de Novembre' 2015

    Domaine Cauhape Jurancon ‘Symphonie de Novembre’ 2015

    $38.00in any six

    $41.00 per single bottle

    100% Petit Manseng picked during the first 10 days of November at approximately 28hl/ha. Whole-bunch pressed, then transferred to second- and third-use barriques for fermentation, followed by maturation for 10 months. Transferred to stainless steel tanks for a further 6 months maturation. 14% alc; 74.4g/l RS. Powerful and complex, with both fresh and candied fruits […]

    $38.00in any six

    $41.00 per single bottle

    Producer:
  • Robert and Bernhard Plageoles L'Ondenc Doux 2015

    Robert and Bernhard Plageoles L’Ondenc Doux 2015

    $39.00in any six

    $42.00 per single bottle

    Once Ondenc was held in high regard across the southwest and Aquitaine, and played a major role in the quality of the region’s sweet wines. Post phylloxera this low yielding variety almost became extinct in Gaillac, before being replanted by the Plageoles family. Ondenc’s naturally high acidity and vulnerability to noble rot tend to mean […]

    $39.00in any six

    $42.00 per single bottle

    Producer:
  • Domaine Cauhape Jurancon 'Ballet d'Octobre' 2016

    Domaine Cauhape Jurancon ‘Ballet d’Octobre’ 2016

    $46.00in any six

    $50.00 per single bottle

    70% Gros Manseng, 30% Petit Manseng, crushed and destemmed then macerated on skins for 12 hours before pressing. Cool-fermented in stainless steel and matured on lees for 8 months. 13% Alc/Vol; 63g/l RS. This wine has a fresh vibrant and exotic nose with citrus fruits, hints of tropical fruit and a spicy gingerbread accent. A […]

    $46.00in any six

    $50.00 per single bottle

    Producer:
  • Robert and Bernhard Plageoles Muscadelle 2016

    Robert and Bernhard Plageoles Muscadelle 2016

    $49.00in any six

    $52.00 per single bottle

    Plageoles’ Muscadelle comes from a 40-60-year-old parcel of vines grown on schist and clay. It’s cropped at a very low 15hl/ha and finishes with around 200 grams of residual per litre. It’s the densest, most opulent sweet wine in the Plageoles stable. For the most part, the Muscadelle fruit is dried on the vine – […]

    $49.00in any six

    $52.00 per single bottle

    Producer:
  • Domaine Madeloc (Pierre Gaillard) Ciera Banyuls Rouge 2013

    Domaine Madeloc (Pierre Gaillard) Ciera Banyuls Rouge 2013

    $58.00in any six

    $62.00 per single bottle

    This vintage Banyuls is a creamy, chocolatey wine that is velvety, inky and pure, with no alcoholic “heat” to speak of. Notes of the ocean creep in adding a welcome savoury edge. One of the few wines that is a perfect match with chocolate and chocolate based dishes. Cicera means ‘cherry’ in Catalan. The grapes […]

    $58.00in any six

    $62.00 per single bottle

    Producer:

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