Monplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. The grapes are hand-harvested, whole cluster pressed and vinified in stainless steel vats. Malo does not happen and the level of sulphur is kept on the lower side for Moelleux. The wine is sterile-filtered and bottled in the spring.
With 80% Gros Manseng, Domaine de Souch’s Moelleux has a gentler tension, without losing its addictive sweet and sour acidity. The pristine palate has this remarkable quality of swallowing the sugar, and finishing with a dry sensation despite claiming 60 g of residual. This is a great wine to pour for someone that does not like sweet wine! 80% Gros Manseng, 20% Petit Manseng.