Additional information
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Tyrrell’s Stevens Museum Release Semillon 2011
$85.00
Aromatic and complex nose of custard apple, preserved lemon, lime and white flowers. Plush, fleshy, pulpy palate, white and yellow peach, apricot, nectarine and dried herbs. Texturally complex, beginning lanolin like, before firming up and becoming chalky. Remarkably youthful, and delicious to drink now, but has decades ahead. Classic Hunter River Burgundy and the finest Semillon I have tasted at this age. Waters Wine Co
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