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$38.00
The Braemore Vineyard, planted in 1969, is widely considered one of the best vineyards in the Valley. It is in the Hunter Semillon dress circle on the sandy alluvial flats of Hermitage Road, Pokolbin. Thomas is one of about twelve producers, including Tyrrell’s, on this narrow, two-kilometre strip of ‘Grand Cru’ Semillon soil. Once an ancient sea floor, the deep, sandy loam soils are free-draining, allowing deep root penetration, which is perfect for the variety.
It’s universally accepted that the site produces some of the finest examples of classic Hunter Valley Semillon. It is particularly famed for producing wines of remarkable longevity. Andrew states, “The thing that sets Braemore apart, what gives it its longevity, is that extra level of intensity and concentration that comes from Semillon grown on this kind of soil.”
The various blocks within the Braemore vineyard were hand-picked in mid-February. Each batch was meticulously hand-sorted to ensure only the very best fruit went through for whole-bunch pressing (to minimise phenolic extraction). After fermentation, the wine spent five weeks on lees before bottling.
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Monplaisir is made from the main plot located just under the property with the first picking of clusters affected by passerillage. The grapes are hand-harvested, whole cluster pressed and vinified in stainless steel vats. Malo does not happen and the level of sulphur is kept on the lower side for Moelleux. The wine is sterile-filtered […]
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75/24/2% cabernet sauvignon /merlot/petit verdot. Hand-picked fruit, destemmed and crushed, held on skins for 18 days, pressed to French oak barriques (50% new) for 12 months then racked to old 600L oak casks for a further 8 months. Tête de Cuvée refers to a wine of the highest quality. Celebrating a top vintage with a […]
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A non-vintage semillon assemblage of 50/25/25% 2022/2023/2021 vintages from 1941, 1971 and 1975 plantings in Vine Vale. I love these sort of wines. They’re delicious but they get you thinking about the art of winemaking, site and season. It’s a textural, saline-edged ride with bright lemony fruit, but there’s also spice, dried honey, liminal curry […]
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An array of red and purple fruits (think redcurrants, dark cherries and plums), heightened by aromas of violets and wild herbs. The supple fruit characters are interwoven with fine, velvety tannins giving the wine great balance and finesse. ‘Cuvée de Chais’ loosely translates as Cellar Blend and is Adrian’s interpretation of a traditional Bordeaux […]
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