Additional information
| Producer | |
|---|---|
| Grape Variety | |
| Region | |
| Country | |
| Vintage | |
| Size |
$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
Only 2 left in stock

Based on overripe and raisined grapes mostly from the Scheiterberg, the 2018 Auslese Petit Ayl is super ripe, intense and generous but clear and piquant on the nose where lemon zest and flinty notes intermingle. On the palate, this is a mouth-filling, piquant, refreshing and very digestible Auslese with an intense, lemon-fresh and piquant finish. […]
Add to cart
A remarkable feinherb style. Tangy, tense and lithe with very high levels of natural acidity balanced by gentle sweetness. Flesh and zest of lime, grapefruit, white flowers, lemon, cumquat and tangerine. The acidity and salty minerality lend a sort of chisel and muscularity. This is certainly approachable now, but ideally better in a year or […]
Add to cart
The succulence and brilliance of this beautiful riesling Kabinett fit together almost perfectly, the spritz of natural carbon dioxide accentuating the lightness on the palate. So joyful, expressive and vibrant, the wide spectrum of floral and berry aromas pulling you deeper and deeper into this masterpiece of delicacy. Drink or hold. 97 Points, Stuart Pigott
Add to cart
If I was rich man I would buy every single bottle. Only 600 litres produced off what Sierra Reed emphatically stated is the best Riesling vineyard outside Germany and to emphasis the point, the Riesling is no longer, grafted over to Chardonnay for commercial reasons. If you have taken my advice, you too will feel […]
Add to cart Producer: Reed Wines