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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
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Alea holds some additional sweetness as its canon. There’s an appealing and ultra-high drinkability here. Charm in spades. Floral scents of frangipani and lemon blossom with candied ginger, lime juice, just-ripe pineapple and tonic water. Similar to taste with a slipperiness to texture that feels well metered by the building crispness of the finish. More […]
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From the blue slate soils of the steep (75%) slope sites of Brauneberg. 8.0 % alc/vol; 8.7 g/L TA; 44.9 g/L RS. ‘Wonderful nose of cassis and flint with floral and baking spice nuances. Very clean and racy with so much drive and energy on the sleek and focused palate. Fantastic wet stone freshness at […]
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A remarkable feinherb style. Tangy, tense and lithe with very high levels of natural acidity balanced by gentle sweetness. Flesh and zest of lime, grapefruit, white flowers, lemon, cumquat and tangerine. The acidity and salty minerality lend a sort of chisel and muscularity. This is certainly approachable now, but ideally better in a year or […]
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If I was rich man I would buy every single bottle. Only 600 litres produced off what Sierra Reed emphatically stated is the best Riesling vineyard outside Germany and to emphasis the point, the Riesling is no longer, grafted over to Chardonnay for commercial reasons. If you have taken my advice, you too will feel […]
Add to cart Producer: Reed Wines