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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
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Off-dry riesling at it’s very best, and the first that I’ve had from Gippsland. A ‘feinherb’ in style, so only about 10 g/l of sugar, so the alcohol is low also, at 10.8%. Gorgeous aromatics of spring jasmine, quince, flint, preserved lime, lemon, green apple and gentle spice. Pure and refreshing, energetic, ravishing yet precise, […]
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Based on overripe and raisined grapes mostly from the Scheiterberg, the 2018 Auslese Petit Ayl is super ripe, intense and generous but clear and piquant on the nose where lemon zest and flinty notes intermingle. On the palate, this is a mouth-filling, piquant, refreshing and very digestible Auslese with an intense, lemon-fresh and piquant finish. […]
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There is a sort of pulsating urgency to this wine, a frequency if you will, the feel totally different from the Baroque grandeur of the Amplitude. Lithe and sinewy, the fruit is nonetheless lavishly complex. Yellow peach, red cherry, mint, cranberry, lime and gardenia flower. Some extract here and real tannic grip, firmly holding the […]
Add to cart Producer: Reed Wines
Perfumed and inviting – red apple, white peach and mandarin, with a lift of orange blossom and honeysuckle. The palate is lush yet poised, stone fruit and apple wrapped in a gentle sweetness, cut by a sherbet-like zing of acidity. Rich through the middle, but finishes clean, bright and long. Some of the most […]
Add to cart Producer: Rieslingfreak