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$165.00
Here is all the baroque beauty of this great Goldtröpfchen site. The cornucopia of yellow fruit, berries, flowers and floral honey would demand several paragraphs for an adequate description. Incredible finesse and subtlety on the medium-bodied palate, the wine hopping, skipping and jumping for joy. Then comes the incredible stony power in the compact and very focused finish. Drink or hold. 98 Points, Stuart Pigott
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy
I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
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Off-dry riesling at it’s very best, and the first that I’ve had from Gippsland. A ‘feinherb’ in style, so only about 10 g/l of sugar, so the alcohol is low also, at 10.8%. Gorgeous aromatics of spring jasmine, quince, flint, preserved lime, lemon, green apple and gentle spice. Pure and refreshing, energetic, ravishing yet precise, […]
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Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without […]
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