Additional information
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$165.00
Here is all the baroque beauty of this great Goldtröpfchen site. The cornucopia of yellow fruit, berries, flowers and floral honey would demand several paragraphs for an adequate description. Incredible finesse and subtlety on the medium-bodied palate, the wine hopping, skipping and jumping for joy. Then comes the incredible stony power in the compact and very focused finish. Drink or hold. 98 Points, Stuart Pigott
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Bright and playful – lemon sherbet, guava and hibiscus lift from the glass. Light in alcohol, with a perfect tension between succulent sweetness and crackling acidity. Tropical and citrus notes glide across the palate before a razor line of freshness snaps it shut. Clean, precise, and seriously moreish. Firstly, if you were drinking this […]
Add to cart Producer: Rieslingfreak
I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy
If I was rich man I would buy every single bottle. Only 600 litres produced off what Sierra Reed emphatically stated is the best Riesling vineyard outside Germany and to emphasis the point, the Riesling is no longer, grafted over to Chardonnay for commercial reasons. If you have taken my advice, you too will feel […]
Add to cart Producer: Reed Wines