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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
Add to cart Producer: Jean-Louis Chavy
Bright and playful – lemon sherbet, guava and hibiscus lift from the glass. Light in alcohol, with a perfect tension between succulent sweetness and crackling acidity. Tropical and citrus notes glide across the palate before a razor line of freshness snaps it shut. Clean, precise, and seriously moreish. Firstly, if you were drinking this […]
Add to cart Producer: Rieslingfreak
Alea holds some additional sweetness as its canon. There’s an appealing and ultra-high drinkability here. Charm in spades. Floral scents of frangipani and lemon blossom with candied ginger, lime juice, just-ripe pineapple and tonic water. Similar to taste with a slipperiness to texture that feels well metered by the building crispness of the finish. More […]
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Off-dry riesling at it’s very best, and the first that I’ve had from Gippsland. A ‘feinherb’ in style, so only about 10 g/l of sugar, so the alcohol is low also, at 10.8%. Gorgeous aromatics of spring jasmine, quince, flint, preserved lime, lemon, green apple and gentle spice. Pure and refreshing, energetic, ravishing yet precise, […]
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