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$165.00
Astonishing nose of lilacs, hyacinths and a bunch of flowers that I can’t put names too. The same applies to the incredibly fine and delicate palate that redefines this category of Mosel riesling with unfermented grape sweetness and a stupidly negative reputation. Graceful and quite creamy mid-palate, the enigmatic vibrancy at the finish, all without being demonstrative. Very limited production. Drink or hold. 98 Points, Stuart Pigott
Only 2 left in stock

There is a sort of pulsating urgency to this wine, a frequency if you will, the feel totally different from the Baroque grandeur of the Amplitude. Lithe and sinewy, the fruit is nonetheless lavishly complex. Yellow peach, red cherry, mint, cranberry, lime and gardenia flower. Some extract here and real tannic grip, firmly holding the […]
Add to cart Producer: Reed Wines
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
Sourced from one of the top, limestone-laden vineyards in Rheinhessen, Seehof’s Morstein is fine, dry Riesling. Shimmering a striking golden yellow, the nose benefits from a bit of breathing time to show its full potential of lime blossom, sage, candied ginger, and petrol tones. On the palate, this Morstein is dark and brooding, but balanced […]
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I love the ‘R’ designations on the Pressing Matters rieslings. From R0 for bone-dry to R139 for sweet, they are an indication of the RS in the wine. The R9, in theory, should teeter on that fulcrum between dry and off-dry, but that crystalline Tasmanian acidity tempers any sweetness and it appears dry. And totally […]
Add to cart Producer: Pressing Matters