Some people think only the Mosel can produce stunning Kabinetts, but this is pristine and pure, so racy and uplifting. You barely feel the natural grape sweetness, but its a vital element of this wine. Super-clean finish. From organically grown grapes with Fair’n Green certification. Drink or hold. Screw cap. 94 points – Stuart Pigott, jamessuckling.com
Steep, southeast-facing slope with grey clay slate soil. The morning sun dries the grapes, keeping them healthy; while the afternoon sun is not so direct, allowing the grapes to ripen for a very long time without becoming overripe. A perfect vineyard for Kabinett wines. The vines are 25 to 30 years old and yield about 50hl/ha. 100% selective hand harvest. Fermented and matured in stainless steel vats and large oak barrels. This is a Riesling with well-defined, spicy fruit, very elegant with a wonderful balance between fine fruit sweetness and firm acidity.