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$90.00
Tastes of luxury, according to Louise, and I have to agree. Feels luxurious too, with a long, slender frame woven by silken threads. Rich and almost full bodied, poised. Ripe fruit, yellow peach, guava, pawpaw, kiwifruit and cherry. Very fine feel and subtle texture, flecked with spice. Imperious and magnificent. Waters Wine Co
Exotic, rich, pungent nose with truly exciting fruit. Crunchy sensation and really deep flavours. Passion fruit flavours and creamy texture. Electric impact and no shortage of ripe fruit but a long, bone-dry finish. Great stuff. 17/20 – Jancis Robinson, jancisrobinson.com
Cuvée Théo Riesling comes exclusively from the monopole Le Clos des Capucins (which takes its name from the Capuchin friars who arrived here in 1619), at the base of the celebrated Schlossberg hill. The Clos is well protected from winds by the surrounding hills and by the walls enclosing it. The soils consist of sand, alluvial pebbles and granitic gravel. Here the low-cropping vines typically offer up a supple and pithy Riesling that’s beautifully accessible young—a reflection of these sandy soils. As per all Weinbach Rieslings, this was whole-cluster pressed, fermented without any yeast additions and matured in very old oak casks for 10 months. Importer’s notes
Incredibly intense, rich and supple. Full bodied with stone fruits, dried apricot, herbs and white pepper. Deep, deep core with creamy notes shot through with lemon zest and a silken texture that’s as soft as fresh water. Elegance and power, intensity and restraint. As good as any GG this year.Waters Wine Co There’s so much […]
Add to cart Producer: Muller-CatoirOne of Australia’s most consistent and best value whites. A great vintage for this wine too. Expressive and concentrated. Lemon, lime, white peach, start jasmine and sculptural acidity. Fleshy fruit, some zest and rind for texture and that Clare Valley zing. Drink over the next 20 years at least. Waters Wine Co Riesling sourced […]
Add to cart Producer: Pewsey ValeOut of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: StargazerOut of Stock
From old vines, between 50 and 60 years old, a stunning array of cool aromatics. The faintest of pink colour, with beeswax, grapefruit, juniper, mint, tarragon, red delicious apple, lime zest and frangipani. Intense but not obtuse. Coiled, tense, vivid and cool flavours, including gooseberry, kiwifruit, savoury spice, tonic-like and pickled vine leaf. So bracing […]
Read more Producer: Hofgut Falkenstein