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$105.00
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Intense aromatics of passionfruit, lime, blackcurrant, cherry, stone fruits, honey, mustard and savoury spice. Dense, concentrated, in fact, perhaps the deepest core of power that I have tasted in an Australian Riesling. Expansive palate, direct in flavour, precise scaffold, chalky texture and that width! There is so much hidden here, so much pleasure to come. […]
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Initially the nose is a little shy with fresh notes of citrus peel and blossom. The palate is typical Cooinda Vale, refined and elegant with lemon sherbet, cumquat and marmalade. Strong acid profile with a persistent finish. 5 months maturation on fine lees in tank prior to bottling. Halliday Winery of the Year 2023 […]
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Fuller bodied than the Altenberg and the shape is rounder, the palate ample. Mandarin blossom, yellow peach, grapefruit, lime preserve, spring jasmine and lavender. Grippy and mineral, the acidity abundant with a hints of mustard and sunflowers as the wine opens up. Focused and controlled, almost hedonistic and will live for a very long time. […]
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Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
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