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$55.00
“There is general consensus in the informed wine world that the former star pupil of Klaus Peter Keller is one of the greatest talents of the German wine industry in the last 20 years.” – Jancis Robinson MW
From young vines is the Goldtropfchen and Falkenberg vineyards in the village of Piesport, and the Ohligsberg vineyard in the neighbouring village of Wintrich. Aged in large, neutral foudre.
Intense, with all the breadth, power and grandeur we have come to associate with Clemens Busch. Full bodied, with citrus, stone fruits, lemon zest, smoke, nettles a mineral puckering close. Full of dry extract, it’s hard to imagine anyone else getting so much “feel” to the palate, whilst maintaining an astonishing level of clarity. Giant […]
Add to cart Producer: Clemens BuschMesh is a collaboration between Yalumba’s Robert Hill Smith and Jeffrey Grosset, two of Australia’s greatest riesling producers. Typical of the vintage, the 2021 has that extra level of concentration. White flowers, mandarin oil, lemon zest and juicy ripe limes. Texturally, there is a chalky/salty mineral feel, that really lifts the finish. Precise, elegant, detailed […]
Add to cart Producer: MeshThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: RavensworthIntense aromatics of passionfruit, lime, blackcurrant, cherry, stone fruits, honey, mustard and savoury spice. Dense, concentrated, in fact, perhaps the deepest core of power that I have tasted in an Australian Riesling. Expansive palate, direct in flavour, precise scaffold, chalky texture and that width! There is so much hidden here, so much pleasure to come. […]
Add to cart Producer: Granite Hills