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$75.00
Riesling of the Year & White Wine of the Year – “Thanks to a cool season and biodynamic farming, Jeff Grosset proclaims 2024 as the most pristine fruit he has seen since he first planted in the Clare Valley in the early 1980s. By jove! Polish Hill 2024 is as desperately gorgeous as any of the highlights of (Grosset’s) lauded career. Dainty white lily, granny smith apple and lemon blossom of pinpoint perfection rise in a dramatic crescendo over a powerful core of talcum powder structure, crystalline acidity and ancient slate texture, tracing a finish unrelenting for a full sixty seconds. It is at once lighter than air and yet possessing a resolute determination that sets a future in the cellar as enduring as the career of its maker. The essence of the Clare, time will most certainly reveal this to be one of the greatest in Grosset’s 44 vintage history, and one of the finest Australian rieslings conjured yet. 98 points – Tyson Stelzer
This needs no introduction; safe to say, this is one of the most delicious young releases of this wine. Immediate appeal in abundant jasmine floral lift, green apple fruitiness, soft lime elements, ginger cake, blackcurrant touches and a wellspring of saline minerality. There’s a juiciness, though strict ribbons of pulverised pumice and granitic mineral character find chew and pucker here, too. In all that, the intensity is somewhat dialled down while drinkability is through the roof. No matter, the character shifts each year in degree; it’s a stellar wine, full of inimitable character and a finesse that Grosset does so well.” 97 points – Halliday Wine Companion
This is a benchmark in Australian Riesling and widely loved by collectors. The wine ages gracefully and slowly; the latent power that is stowed away on release is revealed in time, making this one of the greats in Australia. So here, the 2024 Polish Hill Riesling is thunderous and rolling in its intensity and energy. The citrus fruits gather speed over a grounding of crushed rocks and minerals, while the finish culminates in a sandstorm of flavor and texture. This is an excellent wine. It is fleshy and powerful, tightly coiled and salty. It’s so good. 97 points – Erin Larkin, The Wine Advocate
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Very few producers are as synonymous with a varietal as Grosset is with Riesling. Founded in 1981 in the town of Auburn, Clare Valley by Jeffrey Grosset it produces tiny amounts of single vineyard wines. Not only Riesling, but Shiraz, Cabernet Sauvignon, Cabernet Franc, Fiano, Nero d’avola and Chardonnay from the Adelaide Hills.
The vineyards are high altitude plantings around Mount Horrocks. Distinctly different from one another, these differences are expressed in the varietals planted and the wines in the bottle. All vineyards are certified biodynamic and the wines are better than ever.
You cannot escape the sheer power of Grosset Rieslings, but they have achieved a greater level of refinement, balance, width, purity and finesse unimaginable 10 years ago. This phenomena is down to experience, a subtle natural evolution towards finesse, away from brute power, but also biodynamics. Ironically, Grosset’s other wines have always been a beacon of poise and elegance, particularly the Gaia even when the fashion for size was prevalent.
Biodynamics enables grapes to ripen sooner, ensuring natural acid retention, greater fruit purity, softer palates, supple textures and less weight, without sacrificing power. Indeed, since at least 2017 the wines are better balanced, harmonious, fine and with greater length. They may be less obviously powerful, but they are approachable younger, have longer palates and will be longer lived. Significantly so.