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$105.00
Plenty of peach, cassis and summer flower aromas make this succulent dry Mosel riesling a delight. Great mineral energy and vibrant acidity make this dance its way across the medium-bodied palate. Very long finish with spot-on balance and wonderful precision. Drink or hold. 95 Points, Stuart Pigott
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Aromas of citrus blossom, jasmine, and mineral on the nose. Notes of preserved lemon, under-ripened pear and kafir lime follow through on the palate. A slight note of talc, persists with a full mouth-feel and continuous acid. 5 months maturation on fine lees in oak prior to bottling. Halliday Winery of the Year 2023 […]
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Intense aromatics of passionfruit, lime, blackcurrant, cherry, stone fruits, honey, mustard and savoury spice. Dense, concentrated, in fact, perhaps the deepest core of power that I have tasted in an Australian Riesling. Expansive palate, direct in flavour, precise scaffold, chalky texture and that width! There is so much hidden here, so much pleasure to come. […]
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Characterised by its high ripeness and clean fruit, this Riesling from the upper Nahe fascinates with its immense juiciness. There are also stony notes and some graphite. Matured for 8 months on full yeast, 75% in stainless steel, the rest in a used tonneau, a type of barrel with a capacity of approx. 900 litres.
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This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but also a good dollop of wine from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Raised entirely in […]
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