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$66.00
From grapes grown in the Grand Cru of Goldtropchen, though not from one of Julien’s vineyards. Despite this, I believe the ‘Mosel’ riesling to be the emblematic wine of the estate, at least in so far as, if you wanted to drink in the full glory of Julien Haart at an affordable price, this is the one. And it is glorious. I tasted this with another Haart sibling, surrounded by wines retailing over a $1000 a bottle, yet if I could settle down with just one bottle, this would be it. Expressive. Exotic fruits of pawpaw, green mango, guava and flint, mingle with cherry, blackcurrant, lime, apple and peach. Great volume and amplitude, with the breadth and richness of Meursault, yet the precision, detail and drive of the Mosel. Incredible presence, with wafts of mint, savoury spice, flint, earth cream and smoke, but the fruit thickly applied on a curved and sensuous canvas. For lovemakers and daydreamers. Waters Wine Co
The 2023 Mosel Riesling, as it is written on the front label, was made from grapes harvested in the Piesporter Goldtröpfchen and was fermented and matured in Fuder. It offers a beautifully aromatic and attractive nose of minty and earthy herbs, blueberry, yellow peach, green apple, lime tree, and smoke. The wine proves straightforward and linear on the zest-driven, with mineral and refreshing elements going through the nicely long finish. This is a very good bone-dry tasting Riesling. Mosel Fine Wines
This may be an entry-level wine, but it shows terrific tension between juicy white fruit aromas and salty minerality. Barely medium-bodied, but with ample substance and a bold, stony finish. Drink or hold. Screw cap. 93 Points, Stuart Pigott
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The most open, juicy and downright delightful of the Frohlich rieslings. Lime, grapefruit, white flowers and peach. Rich and soft palate, vibrant, with tonic like herbs and mineral infused finish. Fleshy with subtle spice. Waters Wine Co
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From a single vineyard sitting at 845m elevation on a northeast aspect. Makrut lime leaves, lemon-lime cordial, candied green apple and dried hay. A slip ‘n slide of succulent acidity followed by sunflower kernel, silver needle tea and a woven fabric of texture. This is only beginning to hit its stride with baked clay minerality, […]
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“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I’m thinking san choy bow would be a great match. I’m guessing it’ll age […]
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Always a lovely wine to taste, opening with pear, melon, citrus blossom, spring jasmine, lime, ripe lemon and subtle buttery/pastry notes. A wine of dimensions, the textural element a caress, but it also enables the wine to hold and enfold your palate. Juicy and unctuous, there is, however, an overwhelming sense of control and precision, […]
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