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$66.00
From grapes grown in the Grand Cru of Goldtropchen, though not from one of Julien’s vineyards. Despite this, I believe the ‘Mosel’ riesling to be the emblematic wine of the estate, at least in so far as, if you wanted to drink in the full glory of Julien Haart at an affordable price, this is the one. And it is glorious. I tasted this with another Haart sibling, surrounded by wines retailing over a $1000 a bottle, yet if I could settle down with just one bottle, this would be it. Expressive. Exotic fruits of pawpaw, green mango, guava and flint, mingle with cherry, blackcurrant, lime, apple and peach. Great volume and amplitude, with the breadth and richness of Meursault, yet the precision, detail and drive of the Mosel. Incredible presence, with wafts of mint, savoury spice, flint, earth cream and smoke, but the fruit thickly applied on a curved and sensuous canvas. For lovemakers and daydreamers. Waters Wine Co
The 2023 Mosel Riesling, as it is written on the front label, was made from grapes harvested in the Piesporter Goldtröpfchen and was fermented and matured in Fuder. It offers a beautifully aromatic and attractive nose of minty and earthy herbs, blueberry, yellow peach, green apple, lime tree, and smoke. The wine proves straightforward and linear on the zest-driven, with mineral and refreshing elements going through the nicely long finish. This is a very good bone-dry tasting Riesling. Mosel Fine Wines
This may be an entry-level wine, but it shows terrific tension between juicy white fruit aromas and salty minerality. Barely medium-bodied, but with ample substance and a bold, stony finish. Drink or hold. Screw cap. 93 Points, Stuart Pigott
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‘Back to more “normal” vintage conditions with warm days and rapid ripening. Sourced from two vineyards in the Coal River Valley. Hand harvested, whole bunch pressed, fermented with yeast to dryness minimal time on yeast lees. Fermented in stainless steel. A very classic take on riesling from the Valley in a warmer year. High acidity […]
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This cuvée is a blend of fruit from high altitude sites dotted around the village. This includes the brilliantly named Sandgrub vineyard, but also a good dollop of wine from Wasseros (a steep, southwest-facing vineyard that abuts the Gräfenberg vines). The soils of these sites are typically composed of stony, fragmented phyllite interlaced with loess and loam. Raised entirely in […]
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91 Points – “Lovely, floral delicacy with plenty of fine garden-herb notes on the nose. Sleek and linear, this is intensely mineral at the long, clean finish. The name means “from gray slate”. Just 11.5% alcohol.” Stephan Reinhardt, The Wine Advocate 91 Points/Outstanding – “The 2020er Riesling vom grauen Schiefer, as it is referred to […]
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“Made mainly from 0.4ha of vines planted in 1976. A pure and quite lovely nose featuring scents of Meyer lemon, makrut lime leaves and floral notes. The palate is linear, chalky and long with the fruit and acidity in perfect harmony. I’m thinking san choy bow would be a great match. I’m guessing it’ll age […]
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