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$66.00
From grapes grown in the Grand Cru of Goldtropchen, though not from one of Julien’s vineyards. Despite this, I believe the ‘Mosel’ riesling to be the emblematic wine of the estate, at least in so far as, if you wanted to drink in the full glory of Julien Haart at an affordable price, this is the one. And it is glorious. I tasted this with another Haart sibling, surrounded by wines retailing over a $1000 a bottle, yet if I could settle down with just one bottle, this would be it. Expressive. Exotic fruits of pawpaw, green mango, guava and flint, mingle with cherry, blackcurrant, lime, apple and peach. Great volume and amplitude, with the breadth and richness of Meursault, yet the precision, detail and drive of the Mosel. Incredible presence, with wafts of mint, savoury spice, flint, earth cream and smoke, but the fruit thickly applied on a curved and sensuous canvas. For lovemakers and daydreamers. Waters Wine Co
The 2023 Mosel Riesling, as it is written on the front label, was made from grapes harvested in the Piesporter Goldtröpfchen and was fermented and matured in Fuder. It offers a beautifully aromatic and attractive nose of minty and earthy herbs, blueberry, yellow peach, green apple, lime tree, and smoke. The wine proves straightforward and linear on the zest-driven, with mineral and refreshing elements going through the nicely long finish. This is a very good bone-dry tasting Riesling. Mosel Fine Wines
This may be an entry-level wine, but it shows terrific tension between juicy white fruit aromas and salty minerality. Barely medium-bodied, but with ample substance and a bold, stony finish. Drink or hold. Screw cap. 93 Points, Stuart Pigott
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Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
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Aromas of citrus blossom, jasmine, and mineral on the nose. Notes of preserved lemon, under-ripened pear and kafir lime follow through on the palate. A slight note of talc, persists with a full mouth-feel and continuous acid. 5 months maturation on fine lees in oak prior to bottling. Halliday Winery of the Year 2023 […]
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Incredibly pristine, intense and pure. White peach, jasmine, lemon, lemon zest and salty. Delicacy and refined power, with a pinch of herbs, zesty grip and minerals. Waters Wine Co Very ripe lemon character and an elegant harmony of restrained power, ripe acidity and a subtle chalky minerality that build at the long polished finish. […]
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Fuller bodied than the Altenberg and the shape is rounder, the palate ample. Mandarin blossom, yellow peach, grapefruit, lime preserve, spring jasmine and lavender. Grippy and mineral, the acidity abundant with a hints of mustard and sunflowers as the wine opens up. Focused and controlled, almost hedonistic and will live for a very long time. […]
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