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$66.00
This may be an entry-level wine, but it shows terrific tension between juicy white fruit aromas and salty minerality. Barely medium-bodied, but with ample substance and a bold, stony finish. Drink or hold. Screw cap. 93 Points, Stuart Pigott
Riesling of the Year & White Wine of the Year – “Thanks to a cool season and biodynamic farming, Jeff Grosset proclaims 2024 as the most pristine fruit he has seen since he first planted in the Clare Valley in the early 1980s. By jove! Polish Hill 2024 is as desperately gorgeous as any of […]
Add to cart Producer: GrossetThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: Ravensworth97 Points – “Smelling this is like looking into a deep abyss, and someone unfamiliar with intensely mineral dry riesling might feel a bit of vertigo. However, these grapefruit, white-tea and wild-herb aromas really excite us. On the sleek palate this is super-focused with a terrific tannin structure that beautifully matches the crystalline quality on […]
Add to cart Producer: Clemens BuschOut of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: Stargazer