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$66.00
This may be an entry-level wine, but it shows terrific tension between juicy white fruit aromas and salty minerality. Barely medium-bodied, but with ample substance and a bold, stony finish. Drink or hold. Screw cap. 93 Points, Stuart Pigott
Incredibly intense, rich and supple. Full bodied with stone fruits, dried apricot, herbs and white pepper. Deep, deep core with creamy notes shot through with lemon zest and a silken texture that’s as soft as fresh water. Elegance and power, intensity and restraint. As good as any GG this year.Waters Wine Co There’s so much […]
Add to cart Producer: Muller-CatoirThe Estate Riesling is sourced from mostly 25-year-old vines grown on granite soils at 650 metres elevation. After approximately 24 hours on skins, the fruit was direct-pressed to two ceramic eggs for fermentation and a year-long élevage with lees. It was then racked to old foudre where it rested before being bottled unfined and unfiltered. […]
Add to cart Producer: RavensworthOut of Stock
Fermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
Read more Producer: StargazerOut of Stock
Delightfully firm with so much personality and the sensation that you are licking stones in the vineyard! So firm, so pungent, yet so fruity. Gorgeous wine, essence of Riesling and already approachable. Steely finish suggests a long life ahead. Bone dry and very long. 17.5 points, Jancis Robinson MW, JancisRobinson.com The Schlossberg hill has long been […]
Read more Producer: Weinbach