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$90.00
The 2020er Ritsch GG, as it is referred to on the front label, comes from old and partially still un-grafted vines and was fermented spontaneously and aged on its gross lees in traditional Fuder cask for 6 months. It immediately catches one’s attention with its intensive and smoky notes of herbs, ginger, pear, candied grapefruit, almond, and pineapple. The wine is superbly delicate and smooth on the palate and delivers plenty of finesse and freshness in the hugely long, smoky, and intense finish. The aftertaste is intense, focused, and hugely multi-layered. This is a stunning dry Riesling in the making! 2024-2030. 93 Points – Mosel Fine Wines
Instantly appealing, sliced-pear and white-peach aromas with floral and mandarin notes. This medium-bodied dry riesling is so charming and lively, but also has very good depth and balance at the finish. 92 points, Stuart Pigott, James Suckling Dry. Organic. Screwcap. Few German estates produce an entry Riesling of this depth and structure. It is made entirely […]
Add to cart Producer: Muller-CatoirFrom old vines, between 50 and 60 years old, a stunning array of cool aromatics. The faintest of pink colour, with beeswax, grapefruit, juniper, mint, tarragon, red delicious apple, lime zest and frangipani. Intense but not obtuse. Coiled, tense, vivid and cool flavours, including gooseberry, kiwifruit, savoury spice, tonic-like and pickled vine leaf. So bracing […]
Add to cart Producer: Hofgut FalkensteinDelightfully firm with so much personality and the sensation that you are licking stones in the vineyard! So firm, so pungent, yet so fruity. Gorgeous wine, essence of Riesling and already approachable. Steely finish suggests a long life ahead. Bone dry and very long. 17.5 points, Jancis Robinson MW, JancisRobinson.com The Schlossberg hill has long been […]
Add to cart Producer: WeinbachFermented in a ceramic egg and left on lees for ten months. The nose is a combination of dried chamomile and bath salts, with some yuzu and bergamot citrus elements. A juiciness with fruit tingle acidity dominates the palate, backed by a refreshing crunch and wet chalk, almost quinine-like bitterness tidying up the finish. Winemaker’s […]
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