Domenica Chenin Blanc 2025

Producer Profile

After 13 years honing his craft at his uncle Rick Kinzbrunner’s iconic Giaconda, Peter Graham set out on his own path, founding Domenica. Perched at 460 metres above sea level on a granite ridge that falls away to the south-west of Beechworth, the site is as striking as the wines it produces.

Domenica’s wines speak vividly of place. There’s a gripping mineral thread that frames the vitality of mature vines, with each variety chosen to articulate the character of the site. The approach in the winery is traditional and intuitive—taste over numbers, always. Indigenous yeasts drive fermentation, while pressings, solids and lees are embraced as essential elements in building texture and complexity. The wines are raised carefully in oak barriques and bottled unfiltered.

Authentic, expressive, and deeply considered – these are the real deal.