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$178.00
“From vines planted in 2019, 2020 and 2021 with high-quality selections of Chardonnay, Dancer’s 2023 Bourgogne Hautes-Côtes de Beaune Blanc delivers aromas of pear, white flowers and fresh mint, followed by a medium to full-bodied, satiny and incisive palate with good texture and cut, concluding with a gently aromatic finish.” 90 points, William Kelley, The Wine Advocate
The Bourgogne Hautes Côtes de Beaune red and white come from the domaine’s young agroforestry project in Nantoux. Perched at 400 metres above Pommard, Nantoux is a strikingly pretty village known for its pink limestone quarries and hiking trails between vineyards, woods and meadows. The Dancers have planted two hectares of Pinot Noir and Chardonnay and interspersed all kinds of local trees on a limestone plateau. Although not the sole reason for investing in the area, it was hoped these vines would alleviate some of the pressure brought on by the domaine’s low yields in recent harvests. The mass-selection cuttings were developed with the help of Lilian Bérillon, the celebrated nurseryman who works with so many great growers. Already delivering quality, it’s clear that the wines from this site will be fascinating to follow over the years ahead.
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From ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis ChavyA great vintage for this wine and a classic, contemporary expression of Yarra Valley Chardonnay. Expressive and packed with energy. White peach, jasmine, nectarine, lemon zest and grapefruit. Very fresh style, but softer and not as high pitched as the single vineyards. Terrific value. Waters Wine Co An even split of upper and lower […]
Add to cart Producer: Giant StepsComplex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey