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$80.00
According to Keppell Smith, this chardonnay is from a neighbour’s vineyard, and if I had to guess, I would think it’s the wonderful Indigo vineyard. It’s even more dialed up than the estate in terms of lifted aromatics and luminosity. Orchard fruit, lime, grapefruit, wood spice, cashew and buttered toast combine on a bright, slick and streamlined palate. Terrific energy and tightly wound, a surging drive of acidity that’s beautifully cut and penetrating.
A brilliant example of Beechworth chardonnay’s undoubted power formed around a core of citrus, quince, stone fruits, pear, lemon curd biscuit and hazelnut. Complex at every turn, it weaves a course across the palate, tight in nervy energy and tension. It has fine-edged acidity, ripe fruit, streamlined vanillin oak, leesy notes and a budding complexity; remember, it is very much early days for this chardonnay. Comes together well and in perfect tune to close. 95 points – Jeni Port, Halliday Wine Companion
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Savaterre is a super-premium winery in the Australian Alps, just outside the picturesque town of Beechworth. The site was discovered in 1996 by owner and winemaker Keppell Smith, following an extensive search across Australia’s finest wine regions. Drawn by the area’s mild summer days, cool-climate elevation and the rolling foothills of the Victorian Alps, Keppell recognised the perfect terroir for producing wines of precision and depth.
Inspired by Old World winemaking traditions and guided by organic principles, the focus is on crafting world-class wines that speak clearly of place.

“Wow. This is really complex, with sliced apples, lemons, flint, stones and a hint of limes on the nose. It’s floral and aromatic with white flowers. Long, long finish. Complex and thoughtful. Drink or hold” – 99 points, James Suckling From 40 year old vines with alluvial stones covered in calcaire. The wine is intense […]
Add to cart Producer: Bodega Chacra
From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau
A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau
Preserved lemon, jasmine, brioche, green mango, lime, pineapple and apricot rise from the glass. Dense and almost full-bodied for Chablis, yet beautifully crystalline, with piercing focus, serious depth and an effortless flow. The palate layers yellow peach, grapefruit, lime, marjoram, tarragon, fresh hay and apricot, with a succulent, juicy texture that makes it immediately approachable […]
Add to cart Producer: Christophe et Fils