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$120.00
Like all of Savaterre’s wines, there is an immediacy from the very first sip- an arresting intensity that leaves no doubt you are tasting something special. It is a wine of remarkable generosity and presence, delivering a sense of luxury that far exceeds its price. Brilliantly aromatic, it opens with vibrant lime and grapefruit, layered with smoke, toasted spices, grilled nuts, yellow peach and a hint of browned butter. The palate is expansive and powerful, yet never heavy, lifted instead by a vibrant thread of tangy acidity that gives the wine energy and drive. Despite its richness, every line is beautifully defined, with striking clarity and purity.
Complex and captivating, citrus and orchard fruits intertwine with notes of buttermilk, cashew and subtle oak spice, creating a wine of remarkable depth and precision. It possesses the grip and persistence that mark truly great Chardonnay, with flavours that linger long after the final sip. Built to reward patience, this is a wine with decades of evolution ahead.
Here is the art of winemaker laid bare, in all of its beauty as well as mystery. It’s a slow reveal, all the better to take in a wine both plush in fruit and fine in structure, citrusy fresh and oak defined, savoury influenced and varietally pure. Complex, tangy fresh aromas arrive Beechworth-bright before leading into a tightly packed, concentrated palate of lemon citrus, grapefruit, stone fruits and toasted almonds creamily textured with honeysuckle aromatics. A suitable ending with saline cut and grip on the long finish. 97 points – Jeni Port, Halliday Wine Companion
Light to mid yellow, bright in the glass, and the bouquet is complex and subtly detailed, not big on reduction this year, but with a controlled flintiness. Minerals and hazelnuts. The palate has a dab of juicy fruit sweetness at the core, and the flavour is profoundly deep and long-lasting. A concentrated, multi-faceted and thoroughly gorgeous chardonnay. 97 points – Huon Hooke, The Real Review
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Savaterre is a super-premium winery in the Australian Alps, just outside the picturesque town of Beechworth. The site was discovered in 1996 by owner and winemaker Keppell Smith, following an extensive search across Australia’s finest wine regions. Drawn by the area’s mild summer days, cool-climate elevation and the rolling foothills of the Victorian Alps, Keppell recognised the perfect terroir for producing wines of precision and depth.
Inspired by Old World winemaking traditions and guided by organic principles, the focus is on crafting world-class wines that speak clearly of place.

A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian Moreau
“The saltiness in this chardonnay is so impressive, with aromas of sliced apples, honey, crushed stones and honeysuckle. Medium- bodied, crunchy, vivid and flavorful, with hints of peaches and grape skin” – 96 points, James Suckling From 3 parcels with a range of sand, clay, and pebble soils. Warmer conditions yielding bolder flavours this year, […]
Add to cart Producer: Bodega Chacra
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo
An iconic wine in the Australian vinous landscape that has in recent years, risen to the challenge of maintaining its greatness and relevance. Established though it may be and the sort of wine drunk by shall we say, mature wine drinker’s, the 2023 Vat 47 nonetheless oozes class, experience and the great site from whence […]
Add to cart Producer: Tyrrell's