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$120.00
Like all of Savaterre’s wines, there is an immediacy from the very first sip- an arresting intensity that leaves no doubt you are tasting something special. It is a wine of remarkable generosity and presence, delivering a sense of luxury that far exceeds its price. Brilliantly aromatic, it opens with vibrant lime and grapefruit, layered with smoke, toasted spices, grilled nuts, yellow peach and a hint of browned butter. The palate is expansive and powerful, yet never heavy, lifted instead by a vibrant thread of tangy acidity that gives the wine energy and drive. Despite its richness, every line is beautifully defined, with striking clarity and purity.
Complex and captivating, citrus and orchard fruits intertwine with notes of buttermilk, cashew and subtle oak spice, creating a wine of remarkable depth and precision. It possesses the grip and persistence that mark truly great Chardonnay, with flavours that linger long after the final sip. Built to reward patience, this is a wine with decades of evolution ahead.
Here is the art of winemaker laid bare, in all of its beauty as well as mystery. It’s a slow reveal, all the better to take in a wine both plush in fruit and fine in structure, citrusy fresh and oak defined, savoury influenced and varietally pure. Complex, tangy fresh aromas arrive Beechworth-bright before leading into a tightly packed, concentrated palate of lemon citrus, grapefruit, stone fruits and toasted almonds creamily textured with honeysuckle aromatics. A suitable ending with saline cut and grip on the long finish. 97 points – Jeni Port, Halliday Wine Companion
Light to mid yellow, bright in the glass, and the bouquet is complex and subtly detailed, not big on reduction this year, but with a controlled flintiness. Minerals and hazelnuts. The palate has a dab of juicy fruit sweetness at the core, and the flavour is profoundly deep and long-lasting. A concentrated, multi-faceted and thoroughly gorgeous chardonnay. 97 points – Huon Hooke, The Real Review
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Savaterre is a super-premium winery in the Australian Alps, just outside the picturesque town of Beechworth. The site was discovered in 1996 by owner and winemaker Keppell Smith, following an extensive search across Australia’s finest wine regions. Drawn by the area’s mild summer days, cool-climate elevation and the rolling foothills of the Victorian Alps, Keppell recognised the perfect terroir for producing wines of precision and depth.
Inspired by Old World winemaking traditions and guided by organic principles, the focus is on crafting world-class wines that speak clearly of place.

A compelling chardonnay from one of the world’s great old vineyards. The palate is pure, ethereal and expansive, with freshness, energy and concentration. There is a tightly coiled core of lemony fruit giving fabulous tension. Youthful and unevolved right now, it is poised for greatness. Sensational fruit, expertly made. 97+ points – Toni Paterson, Halliday […]
Add to cart Producer: Tyrrell's
Classic Silkman, with a fine line of integrated acidity, nervy, zippy energy, and a silky fruit flow. High toned and fragrant, it has a beautiful lightness, respectful oak and mouth-watering citrus notes on the close. Clean, detailed sulfides and impressive length. Complex, refreshing and fabulous. 96 Points – Halliday Wine Companion
Add to cart Producer: Silkman
From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau
From ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy