Pierre-Yves Colin-Morey St Aubin 1er Cru Marguerite 2022

Three 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’

‘This cuvee has been a blend of Perrières, Combes, Créots and PItangerets since 2016, all pressed and vinified together. The blend effectively covers all the possible exposures of St-Aubin. The bouquet is rather unforthcoming, though there is an attractive weight of white fruit on the palate, with more generosity at the finish. Drink from 2026-2030. (89-91) Jasper Morris MW, Inside Burgundy, October 2023.

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