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$275.00
From a south-west facing 0.65 ha vineyard planted in 1994 located just above La Chateniere. This site catches a little more wind.
‘Very pale in colour, and undemonstrative on the nose. There is time for that to come. Substantial energy towards the back of the palate, clean white fruit with a citrus not at the back, good length, more on stones than flesh. Drink from 2026-2030.’ (89-91) Jasper Morris MW, Inside Burgundy, October 2023.
Out of stock
Producer: Pierre-Yves Colin-MoreyProducer | |
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauThe lieux-dit of Les Chevalieres is situated above the village of Meursault. Above is the lieux-dit of Les Luchets, which produces a higher toned, more tensile wine. I can’t help but think that this is ideally situated, in a sense, mid-slope, the perfect aspect in Burgundy. Impossibly complex, with notes of white flowers, lemon, lime, […]
Add to cart Producer: Fabien CocheThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyAged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian Moreau