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$160.00
Made from new domaine plots, in Les Plantes and Les Crays. The village of Monthelie situated between Meursault and Volnay, sharing many of their distinctive characteristics. Elegant and quietly complex, this Monthélie Blanc shows notes of white pear, Meyer lemon, crushed stone, and almond skin. A fine thread of acidity runs through the palate, leading to a polished, saline finish.
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A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
Add to cart Producer: Christian MoreauThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-MoreyOut of Stock
Sourced from John and Josie D’Aloisio’s vineyard located high up on the hill above the township of Seville. The I10V1 clone Chardonnay was planted in 1991 on its own roots (non-grafted) and is grown on the stunningly rich red volcanic soils this subregion of the Yarra Valley is famous for. Bottled in early July this […]
Read more Producer: Dappled WinesAged mostly in stainless steel with 15% of the blend this year seeing barrel ageing. 40+ years old vines. Comes mostly from very old vines situated in Les Pargues on the hill located between the Premier Cru sites of Montmains and Vosgros. This terroir has historically always been very highly regarded by locals and produces […]
Add to cart Producer: Christian Moreau