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$100.00
“Pale in colour, prettily toasty on the nose, alongside the clean white fruit, balanced, with energised apple fruit yet still with some flesh to provide the body.” 88-90 Points – Jasper Morris, Inside Burgundy
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Paul Pillot is a producer of its generation, producing wines of great clarity, purity and tension. The quality of his holdings in Chassagne is eye watering and the wines, funnily enough, are mouth watering. 13 hectares is quite a significant domaine, and yet they have become so adored by the restaurant trade in particular, that allocations are smaller than ever.
The style of the wines has evolved over the last twenty years or so, reflecting regional trends towards shorter elevage, a diminution of new oak and earlier picking. The domaine’s reputation rests on its whites and yet their pinots have come a very long way indeed. Like the whites, they certainly occupy the contemporary ground, with virtually no new oak, short aging, high percentages of whole bunches and lighter colours. Freshness, energy, clarity and tension are what the estate aims for and for all their vibrancy, there is an incredible sense of effortless power and ethereal grace.
“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard DefaixComplex and highly lifted aromas of citrus blossom, Meyer lemon and white nectarine combine with gun smoke and freshly grilled nuts. The palate is soft and full yet refined and complex, driven by fine acidity that flows into a creamy, velvety texture. The finish is round yet precise leaving a sensation that is long and […]
Add to cart Producer: A RoddaThe coolest and highest site, providing the most angular and obviously structured of the chardonnays. Reductive notes of struck match, green apple, white peach , grapefruit, sweetened condensed milk, citrus blossom and white flowers. Cool tasting, spicy and long. A wine of linear shape and great drive. Some chalky minerality on the close adding textural, […]
Add to cart Producer: A RoddaThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey