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$75.00
A recent addition to the Moss Wood portfolio showing the great strides that have been taken in managing the Ribbon Vale vineyard. This is probably the best release yet. It was a superb season and its shows in a wine of elegance and refinement, yet with layered complexity and sophistication. Nice lemon scents yield to more lemon zest flavours with a chalky acidity sustaining the finish. Oak has been beautifully integrated. Mighty impressive wine. – 95 Points, Ray Jordan
Taut, high-energy chardonnay with lemon curd, toasty French oak, sizzled butter, white peach and grapefruit marmalade supported by fresh acidity and fine peppery tannins. Aerate to get the best out of this closed and youthful wine. – 95 Points, Bob Campbell MW, The Real Review
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“Wow. This is really complex, with sliced apples, lemons, flint, stones and a hint of limes on the nose. It’s floral and aromatic with white flowers. Long, long finish. Complex and thoughtful. Drink or hold” – 99 points, James Suckling From 40 year old vines with alluvial stones covered in calcaire. The wine is intense […]
Add to cart Producer: Bodega Chacra
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy
Aromas of white peach, citrus blossom, mille-feuille and toasted nuts. The palate is quite savoury with salty lime freshness, but the weight and texture builds with time and you’ll start to see the trademark juicy stone fruit flavours. It’s tightly-coiled and as usual with be fantastic now with some air, or a few years in […]
Add to cart Producer: Dappled Wines
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey