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$75.00
A recent addition to the Moss Wood portfolio showing the great strides that have been taken in managing the Ribbon Vale vineyard. This is probably the best release yet. It was a superb season and its shows in a wine of elegance and refinement, yet with layered complexity and sophistication. Nice lemon scents yield to more lemon zest flavours with a chalky acidity sustaining the finish. Oak has been beautifully integrated. Mighty impressive wine. – 95 Points, Ray Jordan
Taut, high-energy chardonnay with lemon curd, toasty French oak, sizzled butter, white peach and grapefruit marmalade supported by fresh acidity and fine peppery tannins. Aerate to get the best out of this closed and youthful wine. – 95 Points, Bob Campbell MW, The Real Review
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Excellent, fitting the mold of sleek, stylish yet powerful chardonnays that have captivated the chardonnay lovers’ community. Flinty with reductive notes, showing struck match, kaffir limes, sea spray, grapefruit and apple blossoms. The palate is taut and refined with a generous fruit profile. So distinctive and impressive. From winemaker Julian Langworthy. Drink or hold. Screw […]
Add to cart Producer: Nocturne
Light straw colour with a reserved lemon/grapefruit aroma, fresh and penetrating, the palate brisk and bright with vibrant acidity and intense grapefruit/lemon flavours that persist the full length of the very long palate. Superb vitality and balance. It promises to reward cellaring too. Tremendously concentrated and compact, with extreme drive and massive persistence, it positively […]
Add to cart Producer: Leeuwin Estate
Classic Silkman, with a fine line of integrated acidity, nervy, zippy energy, and a silky fruit flow. High toned and fragrant, it has a beautiful lightness, respectful oak and mouth-watering citrus notes on the close. Clean, detailed sulfides and impressive length. Complex, refreshing and fabulous. 96 Points – Halliday Wine Companion
Add to cart Producer: Silkman
Entirely from a single block, two clones of Chardonnay were sourced from Block 4, which resides on an east-facing slope with views back towards the Clarence House homestead and Mt Rumney. Picked in the first days of April, whole-bunch pressed and allowed to ferment wild in a combination of tank and old French oak puncheons. […]
Add to cart Producer: Clarence House