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$95.00
Fruit aromas are typical Moss Wood – ripe peach, combined with a zesty note similar to cumquat marmalade. These combine with lots of roast almonds and cashews, shortbread biscuits, malt and toasty oak for added complexity. The palate is lively, with fresh acidity giving lift to peaches, limes, grapefruit and caramel; there is full body and firm tannin underneath, so the wine displays good length and there is just a touch of malt and toasty oak on the finish. Winemaker’s Notes
Another glorious, age-worthy Chardonnay. All the Moss Wood hallmarks of fastidious viticulture, fermentation and lees ageing in French barriques.
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From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
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