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$285.00
A tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos.
More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful and equally compact finale. This isn’t quite as detailed, or as mineral-driven on the palpably citrus-inflected finish and overall, these two wines are qualitatively quite similar even if they offer two different expressions. (92-95)/2032+ Burghound.com , October 2023
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Immense, proportioned Chardonnay, but with a tingling freshness to match the creamy, nutty spiciness. Full bodied, with yellow fruits, grapefruit, orange blossom, lime and lemon zest. Flinty and funky; slight savoury note and a moreish chewiness. For those who never fell out of love with Chardonnay. Waters Wine Co Expressive nose of white grapefruit, white […]
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Read more Producer: BindiFrom ten small parcels of 20-60 year old vines. Les Tremblot, (“more Puligny in character, as the soil is argileous,” says Jean-Louis); Les Meix, Les Levrons (more rounded wine for there are more stones and gravel here and it is not so heavy), Corvée des Vignes and Les Reuchaux. These small vineyard holdings are all […]
Add to cart Producer: Jean-Louis Chavy“A blend of fruit from the Moorabool Valley, Barrabool Hills and Bellarine Peninsulas in Geelong. The boys at Mulline have nailed this new and well-priced addition to the range. Gently saline, with aromas of perfectly ripened white peaches. The palate is simultaneously fleshy, structured and long. A wine to buy by the case and enjoy […]
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