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$170.00
‘My vocabulary defaults to words like fragile and brittle, but it’s not right. Neither sinew, nor high pitched do this wine justice. It’s like porcelain; translucent, strong, beautiful and pure. Don’t make the same mistake I did and drink this straight from the fridge, it’s too cold. This wine is reluctant when it’s 4 degrees, a reluctance that becomes confidence as it warms slightly. The colour of the wine has the slightest green hint, otherwise bright and clean. The nose smells of chalky soil struck pebbles and a saline citrussy note too. As it warms in the glass it seems to stand 2 inches taller, it shows ginger, apple, cinnamon and vanilla.
The fruit is sleek and persistent. It’s neither jammy nor too restrained. It tastes like a cool glass of Chardonnay in the white stoned town square in Meursault, but of course, it is more unique than that. Whilst Burgundy has hundreds of wineries, the little hamlet of Bannockburn, in the outskirts of Geelong might count as many as 5.’ Ben Knight for Nick Farr
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An iconic wine in the Australian vinous landscape that has in recent years, risen to the challenge of maintaining its greatness and relevance. Established though it may be and the sort of wine drunk by shall we say, mature wine drinker’s, the 2023 Vat 47 nonetheless oozes class, experience and the great site from whence […]
Add to cart Producer: Tyrrell's
From a tiny 0.50ha plot of vines planted in 1998 with a south-east exposure located near the top of the hill of Grand cru’s. (from a .50 ha parcel of vines on the ‘sunny’ side that were replanted in 1998; vinified in stainless but with the élevage in older wood). This is also aromatically […]
Add to cart Producer: Christian Moreau
‘The Bourgogne vineyards are in Meursault Puligny, Chassagne and St-Aubin. Glowing pale lemon. Crisply attractive, not very reductive, no great weight on the palate, tingling acidity, a little citrus rinse, fair length. Drink from 2026-2028.’ (86-87) Jasper Morris MW, Inside Burgundy, October 2025. From vines located in Meursault (40%), Puligny (15%), Chassagne (15%) and […]
Add to cart Producer: Pierre-Yves Colin-Morey
From the Full Moon vineyard in Gladysdale, which, sadly (and in a sign of the times), has been pulled out by the owner. Salo has another vineyard lined up for ’26. In the meantime, this is an excellent way to go out. Brightly coloured with aromas of nectarine kernel, citrus peel, flint and light marine […]
Add to cart Producer: Salo