Additional information
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$85.00
Whole-bunch pressed, fermented and matured in French hogsheads and puncheons (40% new); 75% mlf. An intense, rich bouquet of yellow pear, citrus peel, spice and oyster shell. It’s ripe and mouth-filling, to be sure, but also nicely delineated, with an even thread of acidity giving the wine structure and length through to its long finale. Lovely now, but history also tells us it will age well. 96+ Points – Philip Rich, Halliday Wine Companion
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Fresh and youthful, with lime, grapefruit, and lemon aromas enhanced by toasted cashew oak. The palate is intense and refined, tensioned with mouth-watering acidity and a long, satisfying carry. Lovely now and will age well.” 95 points – Huon Hooke, The Real Review A striking, quality chardonnay from a top Yarra Valley vineyard. Adrian […]
Add to cart Producer: A Rodda
From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
A compelling chardonnay from one of the world’s great old vineyards. The palate is pure, ethereal and expansive, with freshness, energy and concentration. There is a tightly coiled core of lemony fruit giving fabulous tension. Youthful and unevolved right now, it is poised for greatness. Sensational fruit, expertly made. 97+ points – Toni Paterson, Halliday […]
Add to cart Producer: Tyrrell's
From 0.51 ha of vines in 2 separate plots planted 1993 and 1965, one in the steepest stoniest part close to Blagny which contributes excellent acidity and structure, the other part is from lower down where the soil is richer and this part gives greater richness and depth to the wine. This shows wonderful intensity […]
Add to cart Producer: Jean-Louis Chavy