Additional information
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$85.00
Whole-bunch pressed, fermented and matured in French hogsheads and puncheons (40% new); 75% mlf. An intense, rich bouquet of yellow pear, citrus peel, spice and oyster shell. It’s ripe and mouth-filling, to be sure, but also nicely delineated, with an even thread of acidity giving the wine structure and length through to its long finale. Lovely now, but history also tells us it will age well. 96+ Points – Philip Rich, Halliday Wine Companion
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From a 12-row block of P58 clone planted in ’76. Matured in French hogsheads and puncheons (40% new); 70% mlf. A very bright green gold. Interestingly, this is the most restrained and subtle of Bannockburn’s ’25 chardonnays, and, no surprise, also the most complex. Aromas of perfectly ripened stone fruits, orange pith and lemongrass precede […]
Add to cart Producer: Bannockburn
“Wow. This is really complex, with sliced apples, lemons, flint, stones and a hint of limes on the nose. It’s floral and aromatic with white flowers. Long, long finish. Complex and thoughtful. Drink or hold” – 99 points, James Suckling From 40 year old vines with alluvial stones covered in calcaire. The wine is intense […]
Add to cart Producer: Bodega Chacra
Fresh and youthful, with lime, grapefruit, and lemon aromas enhanced by toasted cashew oak. The palate is intense and refined, tensioned with mouth-watering acidity and a long, satisfying carry. Lovely now and will age well.” 95 points – Huon Hooke, The Real Review A striking, quality chardonnay from a top Yarra Valley vineyard. Adrian […]
Add to cart Producer: A Rodda
The 2023 Saint-Aubin Hommage à Marguerite 1er Cru, a blend of Combe, Perrières and Craillot, is delightful, fresh and saline with subtle notes of sea spray and white peaches. The palate is well balanced with a tangy opening, and lively peach nuances develop toward the finish. This is harmonious and quite irresistible already. Recommended. (91-93) […]
Add to cart Producer: Pierre-Yves Colin-Morey