Additional information
Producer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
$68.00
As always, Bannockburn’s Chardonnay is drawn mostly from the Estate’s Olive Tree Hill Vineyard (planted in 1976) and Winery Block (1981), which are on volcanic soils over limestone. Average vine age around 35 years. More recently, the Estate Chardonnay now includes fruit from the Kelly Lane Vineyard (Clone 76).
Whole-bunch pressed and settled overnight. Wild-fermented in 500-litre French oak puncheons (20% new), with 60% undergoing malolactic. Ten months on lees with minimal stirring and no sulphur added until bottling. The wine opens bright and floral with lovely citrussy freshness cutting through the stone fruit generosity of the palate. Tapers to a beautiful savoury close backed by that classic Bannockburn salinity.
Out of stock
Producer: BannockburnProducer | |
---|---|
Grape Variety | |
Region | |
Country | |
Vintage | |
Size |
“Complete harmony, a certain amount of nuance, lifted finish thanks to acceptable acidity. Bottled July. Pale lemon colour, a little more flesh on the nose, pleasingly rounded, very stylish. Buy this without question. With time in the glass the Chablis minerality shows as well as the pleasing flesh.” 89 points, Jasper Morris MW, Inside Burgundy […]
Add to cart Producer: Bernard DefaixThe coolest and highest site, providing the most angular and obviously structured of the chardonnays. Reductive notes of struck match, green apple, white peach , grapefruit, sweetened condensed milk, citrus blossom and white flowers. Cool tasting, spicy and long. A wine of linear shape and great drive. Some chalky minerality on the close adding textural, […]
Add to cart Producer: A Rodda2023 is a great vintage across Tasmania covering all varietals. Sourced from vines planted in 1987, the juice is whole bunch pressed into French oak, 10% new, for 9 months. Quite a contemporary style with tangy grapefruit, citrus, white flowers, cream and subtle oak. Lively, and zesty, with unctuous fruit, reductive notes, oak and zingy […]
Add to cart Producer: MeadowbankThree 1er Crus combined: Combes (0.33 ha), Perrières (0.44 ha) and Les Creots (0.52ha) – made first time in 2016 due to the frost, ‘the name is from my maternal grandmother who died about the same time as the frost in 2016. We continue…’ ‘This cuvee has been a blend of Perrières, Combes, Créots and […]
Add to cart Producer: Pierre-Yves Colin-Morey