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$68.00
As always, Bannockburn’s Chardonnay is drawn mostly from the Estate’s Olive Tree Hill Vineyard (planted in 1976) and Winery Block (1981), which are on volcanic soils over limestone. Average vine age around 35 years. More recently, the Estate Chardonnay now includes fruit from the Kelly Lane Vineyard (Clone 76).
Whole-bunch pressed and settled overnight. Wild-fermented in 500-litre French oak puncheons (20% new), with 60% undergoing malolactic. Ten months on lees with minimal stirring and no sulphur added until bottling. The wine opens bright and floral with lovely citrussy freshness cutting through the stone fruit generosity of the palate. Tapers to a beautiful savoury close backed by that classic Bannockburn salinity.
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From 0.146 ha of vines planted in 1986 which were purchased by Jean-Louis. “Has a lifted mineral nose with subtle scents of honeysuckle and almond, certainly endowed with the vigour one expects from this vineyard. The palate is fine, harmonious and svelte on the entry. This is a Perrieres demonstrating typical fine mineral nuance, though […]
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Add to cart Producer: Henri GermainDiam. Moreau’s village Chablis is drawn chiefly from 20- to 30-year-old vineyards in Préhy and Courgis, both south of Chablis. Then, there are parcels in Chablis and Chichée (under the Premier Cru vines of Vaugiraut/Vosgros). All up, the domaine works with 30 parcels scattered across the appellation, representing a variety of soil structures and exposures. […]
Add to cart Producer: Moreau-NaudetA tiny 0.41 ha strip of vines located at the bottom of Grand Cru Les Clos. More apparent wood is present on the otherwise similar nose. There is however more richness and volume to the slightly bigger-bodied and more concentrated flavors that also brim with sappy dry extract while exhibiting outstanding length on the powerful […]
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