Antoine Jobard Bourgogne Blanc 2017

Aromas of vanilla, spice, discreet wood, frangipani, lemon oil and apricot. Almost full bodied, luscious and concentrated. Very complex. Yellow peach, lime, apricot, spice and subtly peach skin texture.  Full of extract, amplitude and very long. The best Bourgogne Blanc we’ve tasted for a long time. Waters Wine Co

Regarded by those in the know as one of the great Bourgogne-level whites, this comes from just over a single hectare spread across five parcels—all in Meursault, and all neighbouring village-level vineyards. These parcels are Sous la Velle, En l’Ormeau, Les Herbeux, Les Lameroses and En la Monatine. The average age of the vines is 20 years. Volumes were reasonably close to normal this year and the wine itself is simply outstanding. Importer’s Notes

The 2017 Bourgogne Chardonnay confirms its fine showing from barrel, wafting from the glass with aromas of white flowers, lemon oil, almond paste, crisp green apple and wet stones. On the palate, it’s medium to full-bodied, satiny and incisive, with excellent concentration and a long, penetrating finish. 89 points, William Kelley, The Wine Advocate

Outstanding. Top Value. Here too the nose is super-fresh though with a different aromatic profile of apple, pear and lemon rind. The energetic and well-detailed flavors possess a really lovely texture for a wine of this level, all wrapped in a lingering and saline-inflected finish. This is an excellent Bourgogne. 87-89 points, Allen Meadows, Burghound

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